Flavor Concepts Catering-Wedding Catering
When it comes to “Fresh-Local” Catering & Wedding Food & Beverage for Lisa Sammons Events’ …. Chef Evan Hennessey’s Flavor Concepts Catering is Lisa Sammons Events “go-to” caterer.
Flavor Concepts Catering’s goal is to bring high quality food, fresh ingredients and professional service to every event.
Flavor Concepts Caterings works very closely with local farmers, ranchers, and fishermen to bring only the very best of New England from “farm to table” in perfect harmony. Lisa Sammons Events stands by this same standard as LSE’s commitment is to always support local businesses, no matter where our events are located. Flavor Concepts Catering commitment to use “Fresh-Local” ingredients mirrors that of Lisa Sammons Events’ high standards succintly.
Flavor Concepts Catering ensures all of their ingredients are of the highest quality by purchasing directly from local farms in New England. When sourcing specialty ingredients outside of New England is necessary, Flavor Concepts Catering procures only the finest items from purveyors across the United States.
Chef Evan Hennessey built Flavor Concepts Catering using his classically trained French techniques and expertise. Flavor Concepts Catering’s high tech kitchen equipment, professionally trained staff, and innovative techniques are presented immaculately through their kitchen & service staff.
Chef Hennessey’s knowledge and ability to include modern molecular gastronomy techniques in Flavor Concept Catering’s menu items, stretches their catering imagination to a place where quality ingredients and innovation meet.
Flavor Concepts Catering menus and cuisine are playful, yet refined and artistically presented, taking old classic combinations and bringing them forward to the present time…..meeting even the most discerning palate.
Savvy engaged couples know ensuring their wedding catering is committed to using Fresh-Local products & supporting local business immediately tells the correct story about a caterer’s business practices and their instant commitment to their individual wedding’s culinary experience.
….How is Flavor Concepts Catering unique in comparison to other caterers?
Flavor Concepts Catering menu is constantly growing and evolving!!
Flavor Concepts Catering’s commitment to hospitality and their clients is exceptional.
As with Lisa Sammons Events, Flavor Concepts Catering agrees that every client is different and their experience should be tailored and customized to their individual tastes and vision of their event.
Flavor Concepts Catering’s willingness to please LSE clients is 1 of the many reasons they are 1 of Lisa Sammons Events’ Certified Vendors. Their commitment to hospitality first and foremost is why they are always Lisa Sammons Events’ “go-to” caterer.
It goes without saying that Flavor Concepts Catering cuisine evolves naturally in keeping with their commitment to Fresh-Local with each new season. Chef Hennessey’s consistency is equally matched by his keenness to keep up with the trends in the food & beverage industry.
Not only is Flavor Concepts Catering trendy, but they are always very willing to work within our clients’ budget as well.
Flavor Concepts caters anything from extravagant weddings, intimate dinners and festive holiday parties. And it’s not just about Weddings & Social events, Flavor Concepts Catering also provides gourmet corporate lunches and simplified “drop off” food presentations.
Flavor Concepts Catering food & beverage services range from hors d’ouevures, plated dinners, buffets, family-style to tapas. They will do anything, and are always up for working “outside the box”.
….And no event is too small!! … whether it be the size of your guest list or budget….Flavor Concepts Catering will do its best to work within most budgets. Flavor Concepts can cater for up to 500 guests and prides itself on being able to cater larger events without sacrificing our values and the quality.
Taste and presentation will not suffer based on the size of your event…. Flavor Concepts Catering carries their “brand” through to whatever size event, ensuring quality, professionalism, and high standards from the beginning of your event to the end.
Real Wedding Planner Advice: Make creative, local, sustainable, and refined cooking a part of your wedding celebration! Flavor Concepts Catering will make your special day even more memorable with amazing food that will excite your guests.
Flavor Concepts Catering’s chefs work closely with each client to develop the menu that they want. They approach each event individually and assist each client in making their vision a reality.
Flavor Concepts Catering’s locally sourced ingredients will highlight your wedding like no other caterer will.
Their expertly trained staff provides personalized service, a commitment to hospitality and they service our clients with the utmost of professionalism.
Noting all of the above reasons and more! makes Flavor Concepts Catering one of Lisa Sammons Events valued Certified Vendors in the Category of Catering.
Article: Lisa Sammons – Owner/Principal Planner & Lead Designer – Lisa Sammons Events /Contributor & Features Editor: Style, Inspiration, & Design
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